Craig Heilman's WWW Pages
My wife and I enjoy cooking good food and the pleasures of sharing a great meal with family and friends. To further my cooking education, I've taken many classes from chef Eric Rupert through his "Through the Seasons Cooking School."
Here's a selection of photos from a Through The Seasons cooking class: February 13, 2000 "A Meal To Win The Heart"
|Eric explains the rules.|
|This is a hands-on class!|
|A little scoop of this, a little scoop of that.|
|Roasted shitake man!|
|Hmmm. A blowtorch vs. a dish sprayer...|
|Pattycake, pattycake, bakers man...|
|Doing the dishes in your sleep?|
|The proud chefs!|
|Relaxing before the guests arrive.|
|The plating begins!|
|Smoked Salmon eclairs.|
|Eric toasts a job well done.|